Menu
Appetizers
Chilled Seafood Platter*
grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce
Chicken Tortilla Soup
pico de gallo, avocado, crema, queso blanco
Whipped Ricotta & Artichoke
spring asparagus, mint, lemon chili, grilled bread
Jumbo Lump Crab Cake
summer corn salad, remoulade, oven roasted tomato, lemon
Short Rib Potstickers
toasted sesame, cilantro, ponzu
Umami Brussels Sprouts
parmesan, sweet soy
Grilled & Chilled Shrimp
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle Fries
truffle aioli
Guacamole
roasted poblano, toasted pumpkin seed, cotija
Pretzels & Provolone Fondue
our famous recipe
Crusty Bread & Pesto
Classic Caesar
romaine, toasted torn bread, parmigiano reggiano
Heirloom Tomato & Feta
romaine, cucumber, olive, tinkerbelle pepper, red wine vinaigrette, za'atar
Henry House Salad
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & Squash
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette
Salads
Entrees
All-American Burger*
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*
cauliflower tahini, toasted grains, lemon sultana vinaigrette, watercress
8oz Filet Mignon*
horseradish au gratin, grilled asparagus and snap pea, wild mushroom, cipollini onion, burgundy sauce
Bolognese
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Rotisserie Chicken
grilled broccolini, heirloom carrots, chimichurri
European Seabass*
baby green bean, fregola, artichoke, castelvetrano olive, marcona almond, lemon caper butter
Braised Short Rib
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Grilled Shrimp Taco Platter
charred peppers & onions, sweet corn elote, guacamole, adobo salsa, house made corn tortillas
Rigatoni alla Vodka
burrata, calabrian chile, mint, lemon, bread crumb
Korean Prime Skirt Steak*
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest Bowl
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa
Mac & Cheese
Horseradish au Gratin
Street Corn & Queso Fresco
Spicy Double Egg Fried Rice
Smashed Potatoes
Grilled Asparagus & Snap Pea
Sides
Champagne
Veuve Clicquot "Yellow Label", Reims
Veuve Clicquot Brut Rosé NV, Reims
Larmandier-Bernier "Longitude 1er", Côtes des Blancs
Ruinart Blanc de Blancs, Reims
La Grande Dame Brut '12, Reims
Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims
Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay
Krug "Grand Cuvee 171st Edition", Brut, NV, Reims
Bottega "Il Vino dei Poeti", Treviso, Italy
Prosecco
Rosé
Tinto Rey Rosé, Dunnigan Hills, CA
On Tap
Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA
Les Sarrins, Côtes de Provence, France
Rumor Rosé, Côtes de Provence, France
Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain
Chalk Hill, Russian River Valley, CA
Martin Ray, Sonoma County, CA
Banshee, Sonoma Coast, CA
Liger-Belair, "Les Charmes", Bourgogne, France
Patz & Hall, Russian River Valley, CA
Rombauer, Carneros, CA
Argyle "Nuthouse", Eola-Amity Hills, OR
Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France
Chardonnay
Eclectic Whites
Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain
Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy
Prost (Dry Riesling), Mosel, Germany
Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOC
Angeline, Russian River Valley, CA
On Tap
Loveblock, Marlborough, New Zealand
Maison Langlois-Chateau, Sancerre, Loire, France
Silverado "Miller Ranch", Yountville, Napa Valley, CA
Sauvignon Blanc
Pinot Noir
Rickshaw, CA
On Tap
Valravn, Sonoma County, CA
Etude "Grace Benoit Ranch", Carneros, CA
Macrostie, Sonoma Coast, CA
Paul Hobbs "Crossbarn", Sonoma Coast, CA
Maritana Vineyards "La Russe", Russian River Valley, CA
Kosta Browne, Sonoma Coast, CA
Decoy "Limited", Napa Valley, CA
Habit, Santa Ynez Valley, CA
Bordeaux Blend
Cabernet Sauvignon
Bonanza "Lot 6", By Chuck Wagner, CA
Daou, Paso Robles, CA
Buehler Vineyards, Napa Valley, CA
Justin, Paso Robles, CA
Grgich "Estate", Napa Valley, CA
Joseph Phelps, Napa Valley, CA
Jordan, Alexander Valley, CA
Ghost Block, Napa Valley, CA
Route Stock "29", Napa Valley, CA
Stags' Leap "The Leap", Estate Grown, Napa Valley, CA
Silver Oak, Alexander Valley, CA
Nickel & Nickel "State Ranch", Yountville, Napa Valley, CA
Quilt "Threadcount", CA
On Tap
Troublemaker "Number 13", (Syrah Blend), Central Coast, CA
Four Vines "The Biker", (Zinfandel), Paso Robles, CA
Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA
Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA
Biale "Black Chicken", (Zinfandel), Napa Valley, CA
Eclectic Reds - New World
Old World Reds